Our Drinks

Irish Dry Stout | 4.2% ABV | Ireland Light coffee and roasted black malts with a balance of bitter and sweet.

Blonde American Lager | 5.0% ABV | Ireland Medium malt, slight toast, light sweetness, herbal hops, and delicate yeast flavor.

Red Lager | 4.9% ABV | Ireland/U.S.A. Full and well-balanced blend of dark fruit, caramel, bread and toast swells in this tight bouquet.

Irish Red Ale | 20 IBU | 4.5% ABV | Ireland Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.

Pale Irish Lager | 5.0% ABV | Ireland Golden pilsner-style lager, smooth hops, slightly fruity, buttery, moderate body.

Pilsner | 5.0% ABV | Belgium A light-bodied pilsner with crisp bitter hops, malty-sweet grain & cereal finish.

American Dry Cider | 5% ABV | vA crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples.

Texas Bock | 4.4% ABV | Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy.

Colorado Belgian-Style Wheat | 5.4% ABV | A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

American Pilsner | 4.2% ABV | This light beer has a light to medium body with a hop forward flavor, solid malt character and a clean finish.

American Imperial IPA | 10% ABV | It’s gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is intense, fresh and lively.

Mexican Lager | 4.2% | Mexico

Hard Seltzer | 5% ABV | Your favorite hard seltzer on draft.

IPA- American | 7% | Award winning IPA with a citrus twist.

IPA- American | 7% | Fruity IPA with balanced hops.

Strong Ale, American | 9% | Carmel and brown sugar notes, dark ruby red ale.

Tropical Cider | 5% ABV | Blend of Mango juices and tart semi-dry apple cider.

Guinness + Killian’s Irish Red

Guinness + Harp Lager

Guinness + Smithwick’s

Guinness + Guinness Blonde Lager

Harp Lager + Cider

Guinness + Cider

Guinness + Champagne

Guinness + Blue Moon

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

Jameson Irish whiskey finished in craft IPA barrels for crisp hoppy notes.

With the triple-distilled smoothness of Jameson Original very much intact, added notes of cocoa, coffee and butterscotch confirm the stout influence.

Triple distilled single malt whiskey meets a lighter Irish grain whiskey for a warming taste of fresh fruit and vanilla.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Triple distilled single malt and fine Irish grain whiskey matured in American white oak bourbon casks to provide a perfect balnce of sweet, nutty and vanilla notes with hints of bourbon.

This whiskey has notes of fruit and peat on the palate with spiciness and rich, woody untertones.

An aroma of sweet barley with waflts of peaty smoke, kippers and well baked apple crumbs.

A blend of single malt and grain whiskies that are matured in fine Kentucky bourbon oak casks.

A delicious blend of Irish whiskey, honeycomb and caramel flavors.

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish.

Well structured with honey notes on the nose with soft spices at the end.

Aroma of breakfast cereal and green apple. The palate is lush with a pronounced malt and honey character and leads to a long, delicate finish with spices, grape notes and oak all coming together.

A limited edition Irish whiskey made from a mash bill of malted and unmalted barley and around 30% rye with notes of milk chocolate, shortbread and steel-cut oats joined by freshly peeled apples and pears.

After aging in ex-bourbon barrels, it is finished in a marriage of ex-bourbon and different fortified wine barrels to give it a wafer-like biscuit sweetness with hazelnut and light spice and oak notes.

Sweet, with slight spiced toffee and hints of wood on the nose. The taste is sweet, slight spiced toffee with hints of wood, cherry and nuts all combined with a subtle vanilla background.

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals and vanilla on the palate.

Aroma of malts and cracked nuts, with a sweet taste and a smooth, intense flavor.

Spicy aromas of cinnamon, nutmeg and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak and vanilla, lead to a finish of rich barley and orchard fruits.

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth.

Single pot still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish.

Single pot still whiskey with a great degree of aging, Redbreast 15 Year is richer, earthier and stronger than its 12-year-old sibling.

Grain and malt whiskeys come together with notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Made with Irish whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks to deliver a unique fruit-forward flavor profile.

This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels.

Ripe red berries with plum and spice give a clean taste with vanilla, wood and honey.

Strong vanilla aromas on the nose with sweet fruit followed by subtle notes of grain providing flavors of black pepper, chocolawte and dried fruits.

Citrus flavor in the whiskey is complemented by nutty, marzipan notes combined with distinctive vanilla in the finish.

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

A limited time Cider Cask finish with notes of toasted oak tinged with cider sweetness.

Malty and slightly sweet to start, with a tinge of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish.

On the palate dry, citrus sweetness, slight pepperiness tied with hints of red berries finishing with light citrus sweetness that gives way to the slightly soft wood influence.

Honey sweetness and pot still spices meet flavors of coffee, creamy milk chocolate and creme brulee with notes of red apples and toasted oak.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Soft and rounded with fruity notes. Palatehas a fine sherried character balanced withrich chocolate, toffee, cinnamon and gingerspiciness. Sweet and slightly spicy finish.

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Nose of dewy moss and delicate flora, sweet liquid tracking a secluded path, gliding through green grass and fresh wild herbs.

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry.

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Rich vanilla oak, honeyed sweetness and spices. Elegant with a sweet taste with dried fruits, sherbet spice, toasted almonds and cinnamon.

Creamy on the palate and silky, with fruit, honey and spice notes on the refined, long, gentle, nutty finish.

Fresh, fruit-laden single malt that capturs warm oak spices, green apples, dried apricots, peaches and bananas with touches of lemon and honey.

Puffs of peat smoke and pools of honey, sharpened by lemon zest. The distillery likes to think of it as “vanilla ice cream at a beach bonfire”.

Matured in first and second fill ex-bourbon casks resulting in a sweet, spicy and smoky whiskey.

Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

Overtly floral and fruity. Slow distillation brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate florals.

This blended scotch whiskey has aromas of wild herbs, heather, honey and orchard fruits. The palate is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.

A world away from the delicate Speyside style, this is full of fruit, fire and flavor. The 13-year-old is sweet, spicy and slightly smoky.

Pale golden, clear and bright. Aroma is light and fragrant with hints of vanilla and oak. Medium intensity taste, with sweet creamy vanilla. Finishes crisp and clean.

Fresh and fruity with touches of chardonnay and sauternes. With plenty of esters, and a bold note of green apples and minerality, cereal grist, flashes of toffee and ground almonds.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

40 single malts and single grain whiskeys that ake up Dewar's White Label aged in vintage American oak ex-bourbon barrels.

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging.

An aroma of oak and sherry with a hint of citrus. Medium-full flavor with notes of Speyside fruitiness and a long, medium dry, clean finish.

With a bright, golden color and a bouquet of sweet pear and vanilla, orchard fruits and malt.

Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes.

Bourbon barrel reserve that elivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit.

Aged in European oak sherry casks and new oak casks, this whisky is mellowed in solera vats.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

Matured in French Limousin oak casks produce a palate with winter spice, cinnamon and cloves then finish with a peppery note.

Pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy and caramel apples before finishing with notes of toffee, peanuts and honey.

Non-chill filtered, no color added, cask strength single malt whose name is derived from theGaelic word for “natural” as it tastes like a dramstraight from a 16-year-old ex-bourbon barrel.

Matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavors of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask.

Subtle aromas of smoke, olives, marzipan and marinated beef with notesof cloves, cinnamon, nuts, heather and peat onthe palate. It finishes with honey and cedar.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Crackling with spice and bursting with vibrant, smoky flavors. It has hints of cinnamon and pepper, fruity sweetness and a mellow bed of vanilla, before a long, smoky finish.

Single Malt Scotch Whiskey | Islay, Scotland Malted barley dried over a peat fire for a full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay’s streams.

Single Malt Scotch Whiskey | Speyside, Scotland The delicate flavor of American oak – vanilla, citrus and light oak – with Macallan European oak character of dried fruit, sherry and wood spice affords a familiar backdrop.

Single Malt Scotch Whiskey | Speyside, Scotland Notes of vanilla, intense raisin, rose, chocolate shavings, floral sublime, cinnamon, dried fruits and orange zest.

Single Malt Scotch Whiskey | Speyside, Scotland Aromas of dried fruits and ginger with a hint of citrus, vanilla and cinnamon with flavors of dried fruits, spice, clove, orange and wood smoke.

Single Malt Scotch Whiskey | Speyside, Scotland Oak casks are crafted and sherry seasoned before traveling to the distillery to mature for 12 years.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Matured in bourbon oak for 28 years. Aroma is light and floral with a touch of spring blossom and candied orange peel. On the palate, a delicate mouth feel with gentle spices, sweet vanilla and light fruits. A medium finish with light sweetness.

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

Sweet, malty, and young with hints of light pepper and notes of fresh melon.

While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Aged for up to 6 years then finished in ruby por4t wine casks with notes of subtle vanilla, raisins, maple syrup and toasted nuts

Overall round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish.

A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish that is now a namesake today.

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Due to its especially high rye content, Bulleit has a bold, spicy character with a finish that’s distinctively clean and smooth.

Russet in color with rich oaky aromas, the taste is exceptionally smooth with hints of vanilla, honey and spice. The finish is crisp and clean, with long, lingering flavors.

Aromas of spice, oak, caramel and, rye with undertones of dark cherry are present. Smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish.

Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.

This whiskey has aromas of honey, sweet corn, vanilla and brown sugar. The notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon.

Hints of pear and apple complement floral aromas and mix with a taste of honey and spice. With a smooth and mellow, unique long and soft finish.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

A big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Using red winter wheat allows for Maker’s Mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness.

Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla and spice.

Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.

Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in a Manhattan.

Aromas of vanilla bean, oak and pear complement the flavors of honey butter, banana, caramel and coffee with a long, smooth and slightly sweet finish.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.

A dry white wine with a straw yellow hue. Aromas of citrus, cut pear and delicate florals. This wine is elegant and well-balanced, with a crisp, refreshing finish.

Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.

Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish

This is a graceful Chardonnay with generous aromas of Asian pear, honeydew melon and lime along with a touch of hazelnut and vanilla oak. Medium-bodied, the wine has a silky texture and mid palate leading to a soft finish with a touch of creamy oak

Smooth flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish.

Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.

A vibrant nose of blackberry and bramble, teriyaki and black pepper. On the palate, brilliantly juicy, with flavors of elderberry, graphite, tangy plum skin and loamy earth. The long, gently tannic finish lingers with crunchy black fruit and foresty spice

Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.

A deep, purple-black hue connotes lush aromas of black currant, crushed blackberry and dark chocolate with hints of licorice, violets and dried oregano. A focused, full-bodied palate boasts a powerful entry and concludes with a long, layered finish. Silky, integrated tannins provide beautiful structure, while an enchanting floral note adds freshness and precision.

Rich, concentrated aromatics of currant, blackberry, and ripe cherry complemented by hints of toasty oak. Flavors of leather and nutmeg coalesce with plum and vanilla in the concentrated mid-palate and settle into a seductive, chewy finish.

Delicate and fruity with a hint of honey, Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish

Classic dry Provence rosé. Beautiful pale pink in color with aromas of rich, fresh fruits, followed by hints of white flowers and minerals. This refined, delicate rosé is both fresh and delicious

Jameson Irish whiskey

Jameson Irish whiskey & Bailey's Irish cream

Bailey's Irish cream

Kahlua & tequila

Tia Maria & rum

Cognac

Tia Maria, Bailey's Irish cream, Grand Marnier & Frangelico

(Free Refills)

Espresso & hot water

Espresso, steamed milk and foamed milk

Espresso, mocha syrup, steamed milk and foamed milk

Espresso, steamed milk and foamed milk

Vanilla, caramel, hazelnut