Our Drinks

Irish Dry Stout | 4.2% ABV | Ireland Light coffee and roasted black malts with a balance of bitter and sweet.

Blonde American Lager | 5.0% ABV | Ireland Medium malt, slight toast, light sweetness, herbal hops, and delicate yeast flavor.

Irish Red Ale | 20 IBU | 4.5% ABV | Ireland Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.

Pale Irish Lager | 5.0% ABV | Ireland Golden pilsner-style lager, smooth hops, slightly fruity, buttery, moderate body.

Pilsner | 5.0% ABV | Belgium A light-bodied pilsner with crisp bitter hops, malty-sweet grain & cereal finish.

Pilsner | 8 IBU | 5.0% ABV | Denmark Perfectly balanced Danish Pilsner that is wonderfully crisp with a refreshing full flavor and a distinctive hop aroma.

Irish Cider | 4.5% ABV | Ireland The only vintage Irish cider produced with specifically grown apples to impart extra-full apple flavor.

Texas Bock | 4.4% ABV | Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy.

Colorado Belgian-Style Wheat | 5.4% ABV | A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

American Pilsner | 4.2% ABV | This light beer has a light to medium body with a hop forward flavor, solid malt character and a clean finish.

American Imperial IPA | 10% ABV | It’s gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is intense, fresh and lively.

Mexican Lager | 4.2% | Mexico

IPA- American | 7% | Award winning IPA with a citrus twist.

Strong Ale, American | 9% | Carmel and brown sugar notes, dark ruby red ale.

Premium Danish Lager | 5% ABV | This lager is crisp, refreshing, perfectly balanced and is full of a hoppy, flavorful aroma.

Hazy IPA | 6.2% ABV | Unfiltered, interesting IPA that's a drinkable, crowd favorite.

Amber lager | 4.4% | From America's oldest brewery, great for the session: medium bodied with a rich amber color. The dark color is surprising for a lager but makes sense on the finish with malty notes.

European Lager | 5.3% | Dutch brew that's pale, light and refreshing!

Ask your server for details on our offerings!

Black Lager | Fredericksburg Texas | 5% ABV | A traditional German "Blackk Beer". While not as dark as the name implies, the use of German Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. A dark brew that's incredibly easy to drink!

Guinness + Harp Lager

Guinness + Smithwick’s

Guinness + Guinness Blonde Lager

Harp Lager + Cider

Guinness + Cider

Guinness + Champagne

Guinness + Blue Moon

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

Triple distilled single malt whiskey meets a lighter Irish grain whiskey for a warming taste of fresh fruit and vanilla.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Triple distilled single malt and fine Irish grain whiskey matured in American white oak bourbon casks to provide a perfect balnce of sweet, nutty and vanilla notes with hints of bourbon.

This whiskey has notes of fruit and peat on the palate with spiciness and rich, woody untertones.

An aroma of sweet barley with waflts of peaty smoke, kippers and well baked apple crumbs.

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish.

A limited edition Irish whiskey made from a mash bill of malted and unmalted barley and around 30% rye with notes of milk chocolate, shortbread and steel-cut oats joined by freshly peeled apples and pears.

Entry is satiny, potent yet grainy sweet, and honeyed; the midpalate flavors include sweet grain, paraffin, salted butter, dry breakfast cereal, toffee, honey and a trace of sherry.

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals and vanilla on the palate.

Aroma of malts and cracked nuts, with a sweet taste and a smooth, intense flavor.

Spicy aromas of cinnamon, nutmeg and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak and vanilla, lead to a finish of rich barley and orchard fruits.

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth.

Single pot still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish.

Single pot still whiskey with a great degree of aging, Redbreast 15 Year is richer, earthier and stronger than its 12-year-old sibling.

100% Irish malted barley aged in Spanish Oloroso sherry casks then triple distilled in copper pot stills to create a rich and fruity character.

Grain and malt whiskeys come together with notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Strong vanilla aromas on the nose with sweet fruit followed by subtle notes of grain providing flavors of black pepper, chocolawte and dried fruits.

Citrus flavor in the whiskey is complemented by nutty, marzipan notes combined with distinctive vanilla in the finish.

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

A limited time Cider Cask finish with notes of toasted oak tinged with cider sweetness.

Malty and slightly sweet to start, with a tinge of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish.

Honey sweetness and pot still spices meet flavors of coffee, creamy milk chocolate and creme brulee with notes of red apples and toasted oak.

Tullamore Dew 14 Year Old Single Malt is a triple-distilled single malt allowing you to indulge in apple, sweet citrus and tropical fruit notes derived from the Tullamore line's unique approach. Beautifully rich allowing layers of fruit to be enjoyed with a hint of spice.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Soft and rounded with fruity notes. Palatehas a fine sherried character balanced withrich chocolate, toffee, cinnamon and gingerspiciness. Sweet and slightly spicy finish.

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

Overtly floral and fruity. Slow distillation brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate florals.

This blended scotch whiskey has aromas of wild herbs, heather, honey and orchard fruits. The palate is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.

A world away from the delicate Speyside style, this is full of fruit, fire and flavor. The 13-year-old is sweet, spicy and slightly smoky.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging.

An aroma of oak and sherry with a hint of citrus. Medium-full flavor with notes of Speyside fruitiness and a long, medium dry, clean finish.

Bourbon barrel reserve that elivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit.

Aged in European oak sherry casks and new oak casks, this whisky is mellowed in solera vats.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

Matured in bourbon and sherry casks and then finished in ex-cognac casks for at least 6 months. It has sweet and fruity aromas and tastes of honey, apricot, pears, and chocolate. Very rich and intense.

Matured in French Limousin oak casks produce a palate with winter spice, cinnamon and cloves then finish with a peppery note.

Pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy and caramel apples before finishing with notes of toffee, peanuts and honey.

Non-chill filtered, no color added, cask strength single malt whose name is derived from theGaelic word for “natural” as it tastes like a dramstraight from a 16-year-old ex-bourbon barrel.

Matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavors of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Crackling with spice and bursting with vibrant, smoky flavors. It has hints of cinnamon and pepper, fruity sweetness and a mellow bed of vanilla, before a long, smoky finish.

Single Malt Scotch Whiskey | Islay, Scotland Malted barley dried over a peat fire for a full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay’s streams.

Single Malt Scotch Whiskey | Speyside, Scotland The delicate flavor of American oak – vanilla, citrus and light oak – with Macallan European oak character of dried fruit, sherry and wood spice affords a familiar backdrop.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Aged for up to 6 years then finished in ruby por4t wine casks with notes of subtle vanilla, raisins, maple syrup and toasted nuts

A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish that is now a namesake today.

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Due to its especially high rye content, Bulleit has a bold, spicy character with a finish that’s distinctively clean and smooth.

Aromas of spice, oak, caramel and, rye with undertones of dark cherry are present. Smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish.

Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.

This whiskey has aromas of honey, sweet corn, vanilla and brown sugar. The notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

A big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Using red winter wheat allows for Maker’s Mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness.

Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla and spice.

Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in a Manhattan.

Aromas of vanilla bean, oak and pear complement the flavors of honey butter, banana, caramel and coffee with a long, smooth and slightly sweet finish.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.

With an aroma of clove and oak spice with an undercurrent of raw vanilla, leads to a taste of buttery leather, which is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. Intense spice and eucalyptus which fade into orange cream and caramel finish out this bourbon.

A dry white wine with a straw yellow hue. Aromas of citrus, cut pear and delicate florals. This wine is elegant and well-balanced, with a crisp, refreshing finish.

Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.

The delicately colored,creamy 2019 A to Z Oregon Chardonnay has a fresh, lively nose like fresh cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) and undertones of spring flowers, lemongrass and marjoram.

This is a graceful Chardonnay with generous aromas of Asian pear, honeydew melon and lime along with a touch of hazelnut and vanilla oak. Medium-bodied, the wine has a silky texture and mid palate leading to a soft finish with a touch of creamy oak

Smooth flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish.

A vibrant nose of blackberry and bramble, teriyaki and black pepper. On the palate, brilliantly juicy, with flavors of elderberry, graphite, tangy plum skin and loamy earth. The long, gently tannic finish lingers with crunchy black fruit and foresty spice

Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.

A deep, purple-black hue connotes lush aromas of black currant, crushed blackberry and dark chocolate with hints of licorice, violets and dried oregano. A focused, full-bodied palate boasts a powerful entry and concludes with a long, layered finish. Silky, integrated tannins provide beautiful structure, while an enchanting floral note adds freshness and precision.

Rich, concentrated aromatics of currant, blackberry, and ripe cherry complemented by hints of toasty oak. Flavors of leather and nutmeg coalesce with plum and vanilla in the concentrated mid-palate and settle into a seductive, chewy finish.

Classic dry Provence rosé. Beautiful pale pink in color with aromas of rich, fresh fruits, followed by hints of white flowers and minerals. This refined, delicate rosé is both fresh and delicious

Jameson Irish whiskey

Jameson Irish whiskey & Bailey's Irish cream

Bailey's Irish cream

Kahlua & tequila

Tia Maria & rum

Cognac

Tia Maria, Bailey's Irish cream, Grand Marnier & Frangelico

(Free Refills)

Espresso & hot water

Espresso, steamed milk and foamed milk

Espresso, mocha syrup, steamed milk and foamed milk

Espresso, steamed milk and foamed milk

Vanilla, caramel, hazelnut