Our Drinks

Irish Dry Stout | 4.2% ABV | Ireland Light coffee and roasted black malts with a balance of bitter and sweet.

Blonde American Lager | 5.0% ABV | Ireland Medium malt, slight toast, light sweetness, herbal hops, and delicate yeast flavor.

Dallas Brewed Irish Red Ale

Irish Red Ale | 20 IBU | 4.5% ABV | Ireland Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.

Pale Irish Lager | 5.0% ABV | Ireland Golden pilsner-style lager, smooth hops, slightly fruity, buttery, moderate body.

Irish Cider | 4.5% ABV | Ireland The only vintage Irish cider produced with specifically grown apples to impart extra-full apple flavor.

Texas Bock | 4.4% ABV | Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy.

Colorado Belgian-Style Wheat | 5.4% ABV | A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

American Pilsner | 4.2% ABV | This light beer has a light to medium body with a hop forward flavor, solid malt character and a clean finish.

American Imperial IPA | 10% ABV | It’s gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is intense, fresh and lively.

Mexican Lager | 4.2% | Mexico

Strong Ale, American | 9% | Carmel and brown sugar notes, dark ruby red ale.

IPA l 6% ABV l 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Wisconsin Weiss | 4.2% ABV | Leinenkugel’s® Summer Shandy® is a traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer.

Belgium | 5% ABV | The perfect beer to pair with family and friends. Winner of the 2019 World Beer Award for World's Best International Lager. Floral aroma, balanced malt sweetness, dry finish.

Guinness + Killian’s Irish Red

Guinness + Harp Lager

Guinness + Smithwick’s

Guinness + Guinness Blonde Lager

Harp Lager + Cider

Guinness + Cider

Guinness + Champagne

Guinness + Blue Moon

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

Jameson Irish whiskey finished in craft IPA barrels for crisp hoppy notes.

With the triple-distilled smoothness of Jameson Original very much intact, added notes of cocoa, coffee and butterscotch confirm the stout influence.

Triple distilled single malt whiskey meets a lighter Irish grain whiskey for a warming taste of fresh fruit and vanilla.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Triple distilled single malt and fine Irish grain whiskey matured in American white oak bourbon casks to provide a perfect balnce of sweet, nutty and vanilla notes with hints of bourbon.

This whiskey has notes of fruit and peat on the palate with spiciness and rich, woody untertones.

An aroma of sweet barley with waflts of peaty smoke, kippers and well baked apple crumbs.

A blend of single malt and grain whiskies that are matured in fine Kentucky bourbon oak casks.

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish.

This single malt Irish whiskey has a fresh, clean aroma with notes of toasted marshmallow, honey, cream and vanilla. Filled with citrus flavors, including peach, apple, pineapple and coconut that leads to a robust finish complete with oak, black pepper, raisins and spice.

Entry is satiny, potent yet grainy sweet, and honeyed; the midpalate flavors include sweet grain, paraffin, salted butter, dry breakfast cereal, toffee, honey and a trace of sherry.

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals and vanilla on the palate.

Aroma of malts and cracked nuts, with a sweet taste and a smooth, intense flavor.

Spicy aromas of cinnamon, nutmeg and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak and vanilla, lead to a finish of rich barley and orchard fruits.

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth.

Single pot still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish.

100% Irish malted barley aged in Spanish Oloroso sherry casks then triple distilled in copper pot stills to create a rich and fruity character.

Grain and malt whiskeys come together with notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Strong vanilla aromas on the nose with sweet fruit followed by subtle notes of grain providing flavors of black pepper, chocolawte and dried fruits.

Citrus flavor in the whiskey is complemented by nutty, marzipan notes combined with distinctive vanilla in the finish.

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

Malty and slightly sweet to start, with a tinge of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish.

Honey sweetness and pot still spices meet flavors of coffee, creamy milk chocolate and creme brulee with notes of red apples and toasted oak.

The aging process introduces new levels of depth, flavor, and taste creating a complex and rewarding whiskey. Abundantly aromatic. Taste of vanilla, toasted oak, and fruit notes. Long oak & barley finish. Awarded Double Gold at the 2019 San Francisco World Spirits Competition

Tullamore D.E.W. Trilogy Irish Whiskey is aged for 15 years in three different types of casks: ex-bourbon, ex-Oloroso Sherry and ex-rum casks. Awarded Gold at ISC and Bronze at IWSC in 2020.

The nose is restrained and a little closed with aromas of vanilla, honey and some subtle citrus notes. The palate is light and soft with delicate flavors of vanilla, citrus and stem ginger. The finish is clean but quite quick. A very easy going, session-style of whiskey.

Jameson Orange combines the triple distilled smooth Jameson Irish Whiskey with an all natural zesty orange flavor. This is an amazing drink to enjoy over ice or in a cocktail

Ireland- Limavady is Ireland's Single Barrel Single Malt Whiskey. Crafted by Irish Whiskey Master Distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each Single Barrel, and delicious enough to drink everyday.

Bright golden-amber hue. To the nose, full and fruity aroma with a citrus spiciness. On the palate, soft and sweet. A tang of oranges and lemons with a strong malt presence balancing well with the oily sweetness. The finish is long and lingering.

bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture. FINISH: Rich, Spicy, & Oaky. It lingers in the mouth with a long rich finish.

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture. FINISH – Rich & Oaky. It lingers in the mouth with a rich long finish

Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet american bourbon notes. Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste. Long and satisfying ending with a silky combination of oak and barley

Bergamot orange, mouth coating nougat, a slight minerally, tied together with a hint of coconut, banana and pear note. Finishes with the dried fruits, and spice of the sherry barrel.

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather. FINISH: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

We refillseasoned casks with our blend of irish malt and single grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel. FINISH: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.

Distilled matured and bottled in county cork on the south coast of ireland. Slowly matured in ex-bourbon juicy white oak barrels from kentucky. A well-rounded irish whiskey. Infused with notes of cinnamon clove and caramel for a silky satisfying finish.

Five year old blend featuring Irish malt and grain whiskey, matured in bourbon casks before being rested in virgin American oak. When tasting, first bourbon comes out swinging, followed by vanilla - sweet and light.

Taste: deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley. Finish: exceedingly long the rich complexity of spices and fruit slowly fading through sweet butterscotch to barley.

Pure Single Malt-Fantastic interaction between toffee, spices, cinnamon and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Smooth, spicy, bittersweet vanilla, toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Soft and rounded with fruity notes. Palatehas a fine sherried character balanced withrich chocolate, toffee, cinnamon and gingerspiciness. Sweet and slightly spicy finish.

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry.

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Puffs of peat smoke and pools of honey, sharpened by lemon zest. The distillery likes to think of it as “vanilla ice cream at a beach bonfire”.

Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

Overtly floral and fruity. Slow distillation brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate florals.

This blended scotch whiskey has aromas of wild herbs, heather, honey and orchard fruits. The palate is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging.

An aroma of oak and sherry with a hint of citrus. Medium-full flavor with notes of Speyside fruitiness and a long, medium dry, clean finish.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

Matured in bourbon and sherry casks and then finished in ex-cognac casks for at least 6 months. It has sweet and fruity aromas and tastes of honey, apricot, pears, and chocolate. Very rich and intense.

Matured in French Limousin oak casks produce a palate with winter spice, cinnamon and cloves then finish with a peppery note.

Pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy and caramel apples before finishing with notes of toffee, peanuts and honey.

The Glenlivet’s historic whisky-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the whisky. Unlike its two siblings, the Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style that The Glenlivet is known for.

Matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavors of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Crackling with spice and bursting with vibrant, smoky flavors. It has hints of cinnamon and pepper, fruity sweetness and a mellow bed of vanilla, before a long, smoky finish.

Single Malt Scotch Whiskey | Highlands, Scotland This 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Based in the far North of Scotland in the old fishing town of Wick, Old Pulteney has a natural affinity with the sea, with the warehouse being coated in salt from the sea air. The Navigator, matured in ex Bourbon and Sherry casks, was released to mark the beginning of the Clipper round the World Yacht Race

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

The principal expression available globally is Bell’s Original, which comprises up to 40 different malt and grain whiskies. The ‘heart malt’ of Bell’s is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend’s character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence.

Crafted to showcase complexity and depth, Rare Cask is drawn from the broadest spectrum of casks used in maturation on The Macallan Estate. Hand-picked by our whisky making team, the combination of sherry seasoned American and European oak casks - a high proportion of them first fill - deliver an exquisite and unmistakably woody whisky with a rich hue. Incomparable access to the most extensive range of cooperages in Spain gives us some of the finest and scarcest casks to choose from to create Rare Cask, which results in a diversity in the finished whisky unlike other Macallan expression.

Here we have the flagship single malt from Balvenie's series of Port Wood whiskies. This 21 year old expression, a marriage of rare Balvenie, was impressively finished in 30 year old port pipes. Originally released in 1996, this whisky is a veritable masterclass in poise and balance. It’s fruity and very subtly smoky, the perfect after-dinner dram.

Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish.

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity.

One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.

Pale gold color with amber highlights. Fresh and clean with a hint of lemon. Medium bodied with hints of toffee & butterscotch and a long, sweet finish.

It is aged in hand-selected, first-fill American White Oak ex-bourbon casks to create a whisky of oaky depths and rounded smoothness.

Nose awash with red apple and ripe melon. Heavenly and well rounded it drifts into hot porridge topped with brown sugar. Taste full bodied round and rich. At first macerated fruits marzipan and walnuts; then warm spices dry cocoa and lingering seville marmalade. Finish long warm and dry.

Speyside, Scotland- The Balvenie Sweet Toast American Oak Speyside single malt whisky is aged in ex-bourbon casks and finished in toasted Virgin oak barrels for even fruitier, sweeter taste. Awarded Bronze at IWSC in 2020 and Double Gold at John Barleycorn Awards in 2019.

While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Aged for up to 6 years then finished in ruby por4t wine casks with notes of subtle vanilla, raisins, maple syrup and toasted nuts

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Due to its especially high rye content, Bulleit has a bold, spicy character with a finish that’s distinctively clean and smooth.

Russet in color with rich oaky aromas, the taste is exceptionally smooth with hints of vanilla, honey and spice. The finish is crisp and clean, with long, lingering flavors.

Aromas of spice, oak, caramel and, rye with undertones of dark cherry are present. Smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish.

This whiskey has aromas of honey, sweet corn, vanilla and brown sugar. The notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon.

Hints of pear and apple complement floral aromas and mix with a taste of honey and spice. With a smooth and mellow, unique long and soft finish.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

A big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Using red winter wheat allows for Maker’s Mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness.

Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla and spice.

Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in a Manhattan.

Aromas of vanilla bean, oak and pear complement the flavors of honey butter, banana, caramel and coffee with a long, smooth and slightly sweet finish.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.

A high-quality chill charcoal filtered Rye resulting in an exceptionally smooth, spicy whisky. Clove and cinnamon notes upon first taste, finishing with a long, composed spiciness and hints of black pepper.Named Best Buy in 2019 by Wine Enthusiast.

Inspired by the dynamic characters in the film,” Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.

Buffalo Trace is a deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. Buffalo Trace whiskey finishes long and smooth with serious depth

This very small batch, handcrafted bourbon has been aged in the heart of metal clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish.

Oregon Single Malt Whiskey is made using Risk™ malt grown on Rogue's Micro Barley Farm in the Tygh Valley Appellation. Harvested barley is transported to Great Western Malting where it is malted and roasted. At the Brewery in Newport, Oregon, Brewmaster John Maier brews wort and ferments adding distillers yeast. At nearby House of Spirits, Master Distiller John Couchot uses mash to make whiskey

Oregon- Floral honey, peach, and mango aromas. Medium-to-full bodied with notes of lush, ripe fruit and brown spice. Produced completely by hand. When you grow it, you know it. Gold 2017 American Whiskey Masters. Gold 2016 San Francisco World Spirits Competition.

Fistful of Bourbon is a blend of 5 straight bourbons in one. It was crafted by expert blenders and distillers with over 100 years of whiskey blending experience. The bourbon is really an art of work and has won awards. Fistful of Bourbon has 90 Proof and has 45% ABV

Award winning bourbon- the signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels.

This hand-select barrel of Herman Marshall TX Bourbon is just as a perfect bourbon should be. Bold, rich, and smooth on the finish. Family distilled from grain to glass, so it represents a real taste of Texas! Notes of caramel, apple. and a lingering gingerbread spice.

An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Kentucky straight bourbon aged in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number

Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain – at 52%, followed by malt (20%), corn (20%) and rye (8%) – this uniquely crafted whiskey boasts fruit and floral flavors.

The 2017 edition of the Fukano Whisky is a marriage of five used oak casks and three first fill French Red Wine Casks. This marriage of eight casks personifies the soul of this small and inno­vative distillery. The Fukano Distillery was opened in 1823. It is located in the small town of Hitoyoshi in the southern prefecture of Kumamoto, Japan .

The Fukano Distillery is located in Kumamoto, Japan and is most known for producing shōchū, a traditional Japanese spirit made from rice. This whisky begins as unaged shōchū, distilled from 100% malted rice, and then ages in new, charred oak barrels before it's bottled from a single cask.

Japan- Matured in tunnels at a constant temperature of 57 degrees and a humidity of 80%. This whisky is a blend of lightly peated malt and grain to suit the Japanese palate.

Taiwan- A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice. Ultimate Spirits Challenge 2019 Distiller of the Year.

Japan- Made with both malt and grain whisky. Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried tropical fruit

Japan- The rich aroma of fragrant mixed nuts, almonds and the heavy malt aroma spread throughout the mouth, giving a sense of the long-term maturation of over 12 years. Good vanilla and raisins with faint smokiness is felt.

Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish. Wonderful as an aperitif as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.

Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.

Creamy and bright with Julcy, fresh style with notes of honey and vanilla; smooth, bright and balanced; tangy and elegant with style and finesse.

This medium-bodied and nicely fruity wine accents abundant ripe peach and pear flavors with hints of almond, butter and vanilla. It stays well balanced and fresh for all Its ripeness.

A vibrant nose of blackberry and bramble, teriyaki and black pepper. On the palate, brilliantly juicy, with flavors of elderberry, graphite, tangy plum skin and loamy earth. The long, gently tannic finish lingers with crunchy black fruit and foresty spice

Intense ruby in color, this Napa Cabernet opens with a lovely bouquet of forward fruit, soft notes of oak from the barrel fermentation, some anise and a hint of mocha. Ripe black fruit unfolds on the palate offering cassis, blackberry and black cherry. The finish is long and lingering with a smooth rich texture.

Delicate and fruity with a hint of honey, Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish

Classic dry Provence rosé. Beautiful pale pink in color with aromas of rich, fresh fruits, followed by hints of white flowers and minerals. This refined, delicate rosé is both fresh and delicious

Jameson Irish whiskey

Jameson Irish whiskey & Bailey's Irish cream

Bailey's Irish cream

Kahlua & tequila

Tia Maria & rum

Cognac

Tia Maria, Bailey's Irish cream, Grand Marnier & Frangelico

(Free Refills)

Espresso & hot water

Espresso, steamed milk and foamed milk

Espresso, mocha syrup, steamed milk and foamed milk

Espresso, steamed milk and foamed milk

Vanilla, caramel, hazelnut, chocolate, coconut

This whiskey has notes of fruit and peat on the palate with spiciness and rich, woody untertones.

An aroma of sweet barley with waflts of peaty smoke, kippers and well baked apple crumbs.

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish.

Single pot still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish.

Strong vanilla aromas on the nose with sweet fruit followed by subtle notes of grain providing flavors of black pepper, chocolawte and dried fruits.

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

Honey sweetness and pot still spices meet flavors of coffee, creamy milk chocolate and creme brulee with notes of red apples and toasted oak.

Tullamore D.E.W. Trilogy Irish Whiskey is aged for 15 years in three different types of casks: ex-bourbon, ex-Oloroso Sherry and ex-rum casks. Awarded Gold at ISC and Bronze at IWSC in 2020

Ireland- Limavady is Ireland's Single Barrel Single Malt Whiskey. Crafted by Irish Whiskey Master Distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each Single Barrel, and delicious enough to drink everyday

Bright golden-amber hue. To the nose, full and fruity aroma with a citrus spiciness. On the palate, soft and sweet. A tang of oranges and lemons with a strong malt presence balancing well with the oily sweetness. The finish is long and lingering.

bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture. FINISH: Rich, Spicy, & Oaky. It lingers in the mouth with a long rich finish

Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet american bourbon notes. Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste. Long and satisfying ending with a silky combination of oak and barley

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture. FINISH – Rich & Oaky. It lingers in the mouth with a rich long finish

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather. FINISH: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

We refillseasoned casks with our blend of irish malt and single grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel. FINISH: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.

Five year old blend featuring Irish malt and grain whiskey, matured in bourbon casks before being rested in virgin American oak. When tasting, first bourbon comes out swinging, followed by vanilla - sweet and light.

Taste: deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley. Finish: exceedingly long the rich complexity of spices and fruit slowly fading through sweet butterscotch to barley.

Pure Single Malt-Fantastic interaction between toffee, spices, cinnamon and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Smooth, spicy, bittersweet vanilla, toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish.

Single Pot Still Irish Whiskey matured in Sherry and American Bourbon Barrels and finished in Chesnut Casks. Nose of Red liquorice, Rosemary and Ginger. Fruity, cinnamon and banana taste. Green tea, rich wood finish.

Single Pot Still Irish Whiskey matured in Sherry and American Bourbon Barrels and finished in Chesnut Casks. Nose of Red liquorice, Rosemary and Ginger. Fruity, cinnamon and banana taste. Green tea, rich wood finish.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Soft and rounded with fruity notes. Palatehas a fine sherried character balanced withrich chocolate, toffee, cinnamon and gingerspiciness. Sweet and slightly spicy finish

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

Overtly floral and fruity. Slow distillation brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate florals.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Single Malt Scotch Whiskey | Highlands, Scotland This 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Based in the far North of Scotland in the old fishing town of Wick, Old Pulteney has a natural affinity with the sea, with the warehouse being coated in salt from the sea air. The Navigator, matured in ex Bourbon and Sherry casks, was released to mark the beginning of the Clipper round the World Yacht Race

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish.

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity.

One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.

It is aged in hand-selected, first-fill American White Oak ex-bourbon casks to create a whisky of oaky depths and rounded smoothness.

Nose awash with red apple and ripe melon. Heavenly and well rounded it drifts into hot porridge topped with brown sugar. Taste full bodied round and rich. At first macerated fruits marzipan and walnuts; then warm spices dry cocoa and lingering seville marmalade. Finish long warm and dry.

Speyside, Scotland- The Balvenie Sweet Toast American Oak Speyside single malt whisky is aged in ex-bourbon casks and finished in toasted Virgin oak barrels for even fruitier, sweeter taste. Awarded Bronze at IWSC in 2020 and Double Gold at John Barleycorn Awards in 2019.

While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Inspired by the dynamic characters in the film,” Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.

This very small batch, handcrafted bourbon has been aged in the heart of metal clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish.

Award winning bourbon- the signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels.

Kentucky straight bourbon aged in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number

Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain – at 52%, followed by malt (20%), corn (20%) and rye (8%) – this uniquely crafted whiskey boasts fruit and floral flavors.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.