Our Drinks

Irish Dry Stout | 4.2% ABV | Ireland Light coffee and roasted black malts with a balance of bitter and sweet.

Dallas Brewed Irish Red Ale

Pilsner | 8 IBU | 5.0% ABV | Denmark Perfectly balanced Danish Pilsner that is wonderfully crisp with a refreshing full flavor and a distinctive hop aroma.

Irish Cider | 4.5% ABV | Ireland The only vintage Irish cider produced with specifically grown apples to impart extra-full apple flavor.

Texas Bock | 4.4% ABV | Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy.

Colorado Belgian-Style Wheat | 5.4% ABV | A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

American Pilsner | 4.2% ABV | This light beer has a light to medium body with a hop forward flavor, solid malt character and a clean finish.

American Imperial IPA | 10% ABV | It’s gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is intense, fresh and lively.

Mexican Lager | 4.2% | Mexico

Strong Ale, American | 9% | Carmel and brown sugar notes, dark ruby red ale.

Belgium | 5% ABV | The perfect beer to pair with family and friends. Winner of the 2019 World Beer Award for World's Best International Lager. Floral aroma, balanced malt sweetness, dry finish.

Pilsner l abv 5.3% l dry, crisp, and has maybe a hint of hop character. The floral aspects of the hops, not the bitter l Brewed with a unique floral character, this Pilsner is the perfect choice for those who prefer lighter beers. It's dry and complex, with hints of herbal qualities that set it apart from the typical Pilsners you may have tried before.

Indian Pale Ale l 6 % ABV l Hoppy with moderate bitterness & crisp finish

Guinness + Irishman Red Ale

Guinness + Cider

Guinness + Champagne

Guinness + Blue Moon

Made with real vodka. Choose watermelon or peach.

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

Jameson Irish whiskey finished in craft IPA barrels for crisp hoppy notes.

With the triple-distilled smoothness of Jameson Original very much intact, added notes of cocoa, coffee and butterscotch confirm the stout influence.

Jameson Orange combines the triple distilled smooth Jameson Irish Whiskey with an all natural zesty orange flavor. This is an amazing drink to enjoy over ice or in a cocktail

Triple distilled single malt whiskey meets a lighter Irish grain whiskey for a warming taste of fresh fruit and vanilla.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Triple distilled single malt and fine Irish grain whiskey matured in American white oak bourbon casks to provide a perfect balnce of sweet, nutty and vanilla notes with hints of bourbon.

The Busker Single Pot Irish Whiskey is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. It can be enjoyed neat, on the rocks, as a shot, or in a cocktail!

This whiskey has notes of fruit and peat on the palate with spiciness and rich, woody untertones.

An aroma of sweet barley with waflts of peaty smoke, kippers and well baked apple crumbs.

A blend of single malt and grain whiskies that are matured in fine Kentucky bourbon oak casks.

Distilled matured and bottled in county cork on the south coast of ireland. Slowly matured in ex-bourbon juicy white oak barrels from kentucky. A well-rounded irish whiskey. Infused with notes of cinnamon clove and caramel for a silky satisfying finish.

Distilled & imported from Ireland, it possesses a unique mash bill combining superior quality barley and malted barley with pure Irish water, resulting in an extraordinary Irish Whiskey.

The nose is restrained and a little closed with aromas of vanilla, honey and some subtle citrus notes. The palate is light and soft with delicate flavors of vanilla, citrus and stem ginger. The finish is clean but quite quick. A very easy going, session-style of whiskey.

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish.

Bright golden-amber hue. To the nose, full and fruity aroma with a citrus spiciness. On the palate, soft and sweet. A tang of oranges and lemons with a strong malt presence balancing well with the oily sweetness. The finish is long and lingering.

Ireland- Limavady is Ireland's Single Barrel Single Malt Whiskey. Crafted by Irish Whiskey Master Distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each Single Barrel, and delicious enough to drink everyday.

bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.

Entry is satiny, potent yet grainy sweet, and honeyed; the midpalate flavors include sweet grain, paraffin, salted butter, dry breakfast cereal, toffee, honey and a trace of sherry.

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals and vanilla on the palate.

Spicy aromas of cinnamon, nutmeg and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak and vanilla, lead to a finish of rich barley and orchard fruits.

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth.

Ireland- Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range.

Single pot still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish.

Single pot still whiskey with a great degree of aging, Redbreast 15 Year is richer, earthier and stronger than its 12-year-old sibling.

The aging process introduces new levels of depth, flavor, and taste creating a complex and rewarding whiskey. Abundantly aromatic. Taste of vanilla, toasted oak, and fruit notes. Long oak & barley finish. Awarded Double Gold at the 2019 San Francisco World Spirits Competition

100% Irish malted barley aged in Spanish Oloroso sherry casks then triple distilled in copper pot stills to create a rich and fruity character.

Grain and malt whiskeys come together with notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Citrus flavor in the whiskey is complemented by nutty, marzipan notes combined with distinctive vanilla in the finish.

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

Malty and slightly sweet to start, with a tinge of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish.

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather. FINISH: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

We refillseasoned casks with our blend of irish malt and single grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel. FINISH: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Soft and rounded with fruity notes. Palatehas a fine sherried character balanced withrich chocolate, toffee, cinnamon and gingerspiciness. Sweet and slightly spicy finish.

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry.

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Here we have the flagship single malt from Balvenie's series of Port Wood whiskies. This 21 year old expression, a marriage of rare Balvenie, was impressively finished in 30 year old port pipes. Originally released in 1996, this whisky is a veritable masterclass in poise and balance. It’s fruity and very subtly smoky, the perfect after-dinner dram.

The principal expression available globally is Bell’s Original, which comprises up to 40 different malt and grain whiskies. The ‘heart malt’ of Bell’s is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend’s character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence.

Puffs of peat smoke and pools of honey, sharpened by lemon zest. The distillery likes to think of it as “vanilla ice cream at a beach bonfire”.

Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

This blended scotch whiskey has aromas of wild herbs, heather, honey and orchard fruits. The palate is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.

One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging.

An aroma of oak and sherry with a hint of citrus. Medium-full flavor with notes of Speyside fruitiness and a long, medium dry, clean finish.

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity.

Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes.

Bourbon barrel reserve that elivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit.

Aged in European oak sherry casks and new oak casks, this whisky is mellowed in solera vats.

Nose awash with red apple and ripe melon. Heavenly and well rounded it drifts into hot porridge topped with brown sugar. Taste full bodied round and rich. At first macerated fruits marzipan and walnuts; then warm spices dry cocoa and lingering seville marmalade. Finish long warm and dry.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

Matured in bourbon and sherry casks and then finished in ex-cognac casks for at least 6 months. It has sweet and fruity aromas and tastes of honey, apricot, pears, and chocolate. Very rich and intense.

Pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy and caramel apples before finishing with notes of toffee, peanuts and honey.

The Glenlivet’s historic whisky-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the whisky. Unlike its two siblings, the Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style that The Glenlivet is known for.

Matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavors of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask.

Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Crackling with spice and bursting with vibrant, smoky flavors. It has hints of cinnamon and pepper, fruity sweetness and a mellow bed of vanilla, before a long, smoky finish.

Islay, Scotland- One of the great classics from Islay. Remarkably balanced, with dry & assertive flavors offset by the sweetness of Sherry oak. Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful Single Malt. 2020 SIP Awards Platinum Winner

Single Malt Scotch Whiskey | Islay, Scotland Malted barley dried over a peat fire for a full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay’s streams.

Single Malt Scotch Whiskey | Highlands, Scotland This 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke.

Single Malt Scotch Whiskey | Speyside, Scotland Oak casks are crafted and sherry seasoned before traveling to the distillery to mature for 12 years.

Single Malt Scotch Whiskey | Speyside, Scotland The delicate flavor of American oak – vanilla, citrus and light oak – with Macallan European oak character of dried fruit, sherry and wood spice affords a familiar backdrop.

Single Malt Scotch Whiskey | Speyside, Scotland Notes of vanilla, intense raisin, rose, chocolate shavings, floral sublime, cinnamon, dried fruits and orange zest.

Crafted to showcase complexity and depth, Rare Cask is drawn from the broadest spectrum of casks used in maturation on The Macallan Estate. Hand-picked by our whisky making team, the combination of sherry seasoned American and European oak casks - a high proportion of them first fill - deliver an exquisite and unmistakably woody whisky with a rich hue. Incomparable access to the most extensive range of cooperages in Spain gives us some of the finest and scarcest casks to choose from to create Rare Cask, which results in a diversity in the finished whisky unlike other Macallan expression.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Pale gold color with amber highlights. Fresh and clean with a hint of lemon. Medium bodied with hints of toffee & butterscotch and a long, sweet finish.

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

Texas- Named for Sixth Street in Austin, TX, this bourbon spends six years aging in charred oak barrels before bottling in an emblematic glass guitar bottle. The resulting whiskey is an unvarnished nod to the music of today's wild West.

While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Aged for up to 6 years then finished in ruby por4t wine casks with notes of subtle vanilla, raisins, maple syrup and toasted nuts

A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish that is now a namesake today.

Kentucky Rye, provides a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla. Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves. Finished with vanilla, honey, and citrus.

Buffalo Trace is a deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. Buffalo Trace whiskey finishes long and smooth with serious depth

Due to its especially high rye content, Bulleit has a bold, spicy character with a finish that’s distinctively clean and smooth.

Russet in color with rich oaky aromas, the taste is exceptionally smooth with hints of vanilla, honey and spice. The finish is crisp and clean, with long, lingering flavors.

Canada- A smooth blend of 50 distinct, full-bodied whiskies matured in white oak barrels. The taste is enhanced by a rich, lingering finish with hints of oak and vanilla. Approachable and unpretentious. Enjoy neat, with ice, or in cola.

Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.

Award winning bourbon- the signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. This whiskey has aromas of honey, sweet corn, vanilla and brown sugar. The notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon.

Fistful of Bourbon is a blend of 5 straight bourbons in one. It was crafted by expert blenders and distillers with over 100 years of whiskey blending experience. The bourbon is really an art of work and has won awards. Fistful of Bourbon has 90 Proof and has 45% ABV

Canada- Nose is full of grated cinnamon which carries over to the body full of spice, sugar, and a long, lingering cinnamon burn. The balance is right and the tastes are authentic. Tastes like heaven; burns like hell.

Hints of pear and apple complement floral aromas and mix with a taste of honey and spice. With a smooth and mellow, unique long and soft finish.

A high-quality chill charcoal filtered Rye resulting in an exceptionally smooth, spicy whisky. Clove and cinnamon notes upon first taste, finishing with a long, composed spiciness and hints of black pepper.Named Best Buy in 2019 by Wine Enthusiast.

This hand-select barrel of Herman Marshall TX Bourbon is just as a perfect bourbon should be. Bold, rich, and smooth on the finish. Family distilled from grain to glass, so it represents a real taste of Texas! Notes of caramel, apple. and a lingering gingerbread spice.

South Carolina- Blended with the finest Kentucky Bourbon Whiskey, you'll get a kick of oak, a whirl of sweetness, and straight from the jungle banana goodness. Enjoy neat, on the rocks, as a shot, or in a cocktail. Welcome to the jungle!

Utah - High West's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey. Balanced flavors of candy corn, honey nougat, and sweet corn bread biscuits, with a finish of vanilla and caramel apple.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

This very small batch, handcrafted bourbon has been aged in the heart of metal clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish.

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.

Using red winter wheat allows for Maker’s Mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness.

Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla and spice.

Kentucky straight bourbon aged in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number

Inspired by the dynamic characters in the film,” Kingsman: The Golden Circle,” with an aroma of clove and oak spice with an undercurrent of raw vanilla, leads to a taste ofbuttery leather, which is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. Intense spice and eucalyptus which fade into orange cream and caramel finish out this bourbon.

Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in a Manhattan.

Oregon- Floral honey, peach, and mango aromas. Medium-to-full bodied with notes of lush, ripe fruit and brown spice. Produced completely by hand. When you grow it, you know it. Gold 2017 American Whiskey Masters. Gold 2016 San Francisco World Spirits Competition.

United States - 45% - World's First Botanical Bourbon. They source a 2 year old bourbon with 21% rye. At our distillery in Dallas, they finish the bourbon with small amounts of 20 exotic botanicals for 6 months. The result is a smooth, complex bourbon.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Texas- Delicious aromas of fruits complimented with sweet notes of decadent vanilla, and brown sugar with a peppery tingle. 100% Texan straight bourbon using white corn to complement the spiciness of the high-rye mash. Remarkably rich and full bodied.

Aromas of vanilla bean, oak and pear complement the flavors of honey butter, banana, caramel and coffee with a long, smooth and slightly sweet finish.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.

Kentucky- Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare, small-batch bourbon. Eight Year-Old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals for deeper flavor and complexity. The aroma is a balanced blend of vanilla and spice.

Organic Tequila Blanco

Organic Tequila Reposado

HighlightsTexas- Aromas of anise and orange zest continuing into waves of citrus, juniper, and cinnamon ending with a fiery black pepper and coriander finish. A beautifully balanced gin using a Texas rye base, then distilled with a lush combination of 12 botanicals in a small copper pot still.

Creamy and bright with Julcy, fresh style with notes of honey and vanilla; smooth, bright and balanced; tangy and elegant with style and finesse.

This medium-bodied and nicely fruity wine accents abundant ripe peach and pear flavors with hints of almond, butter and vanilla. It stays well balanced and fresh for all Its ripeness.

Mohua is praised for its delicate balance of flavors, which blend together to create a crisp and refreshing taste. Aromas of passionfruit sorbet, lemon blossom, and tomato leaf are noted, while the palate enjoys a zesty combination of flavors that lead to a satisfying conclusion of lime pith and sweet tropical fruit.

Punchy and vibrant aromas of passionfruit, white peach, and nectarine jump out of the glass, underscored by hints of fresh cut grass and kaffir lime. The palate, tightly focused and vibrant, features notes of juicy white peach with gooseberry and ripe grapefruit present as well.

Italy- Intense, almost straw in color. The nose exhibits tree fruit - most notably pear. This wine is light in style, very fresh and agreeable, displaying bright fruit on the palate with nice fresh acidity. Great one for picnics and small gatherings.

California- This beautiful Pinot Noir carries aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry. Enjoy with salmon or beef dishes.

California- A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.

Intense ruby in color, this Napa Cabernet opens with a lovely bouquet of forward fruit, soft notes of oak from the barrel fermentation, some anise and a hint of mocha. Ripe black fruit unfolds on the palate offering cassis, blackberry and black cherry. The finish is long and lingering with a smooth rich texture.

Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.

Classic, fresh, and delicate Provence rose with pale pink color. The wine is complex yet beautifully simple at the same time with a silky texture and finishes with a bright burst of citrus.

Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.

Jameson Irish whiskey

Jameson Irish whiskey & Bailey's Irish cream

Bailey's Irish cream

Kahlua & tequila

Tia Maria & rum

Cognac

Tia Maria, Bailey's Irish cream, Grand Marnier & Frangelico

(Free Refills)

Espresso & hot water

Espresso, steamed milk and foamed milk

Espresso, mocha syrup, steamed milk and foamed milk

Espresso, steamed milk and foamed milk

Vanilla, caramel, hazelnut, chocolate, coconut

An aroma of sweet barley with waflts of peaty smoke, kippers and well baked apple crumbs.

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry-yet-fruity medium-to-full body of honeyed toast, chocolate covered fig, and brown spice flavors with a long, warming finish.

Bright golden-amber hue. To the nose, full and fruity aroma with a citrus spiciness. On the palate, soft and sweet. A tang of oranges and lemons with a strong malt presence balancing well with the oily sweetness. The finish is long and lingering.

Ireland- Limavady is Ireland's Single Barrel Single Malt Whiskey. Crafted by Irish Whiskey Master Distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each Single Barrel, and delicious enough to drink everyday

bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.

Ireland- Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range.

Single pot still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish.

Single pot still whiskey with a great degree of aging, Redbreast 15 Year is richer, earthier and stronger than its 12-year-old sibling.

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel. FINISH: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.

We refillseasoned casks with our blend of irish malt and single grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather. FINISH: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Soft and rounded with fruity notes. Palatehas a fine sherried character balanced withrich chocolate, toffee, cinnamon and gingerspiciness. Sweet and slightly spicy finish

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity.

Nose awash with red apple and ripe melon. Heavenly and well rounded it drifts into hot porridge topped with brown sugar. Taste full bodied round and rich. At first macerated fruits marzipan and walnuts; then warm spices dry cocoa and lingering seville marmalade. Finish long warm and dry.

Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes.

Bourbon barrel reserve that elivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

It is aged in hand-selected, first-fill American White Oak ex-bourbon casks to create a whisky of oaky depths and rounded smoothness.

Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Islay, Scotland- One of the great classics from Islay. Remarkably balanced, with dry & assertive flavors offset by the sweetness of Sherry oak. Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful Single Malt. 2020 SIP Awards Platinum Winner

Single Malt Scotch Whiskey | Islay, Scotland Malted barley dried over a peat fire for a full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay’s streams.

Single Malt Scotch Whiskey | Highlands, Scotland This 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

Texas- Named for Sixth Street in Austin, TX, this bourbon spends six years aging in charred oak barrels before bottling in an emblematic glass guitar bottle. The resulting whiskey is an unvarnished nod to the music of today's wild West.

While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Aged for up to 6 years then finished in ruby por4t wine casks with notes of subtle vanilla, raisins, maple syrup and toasted nuts

A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish that is now a namesake today.

Kentucky Rye, provides a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.

Award winning bourbon- the signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels.

This very small batch, handcrafted bourbon has been aged in the heart of metal clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish.

Kentucky straight bourbon aged in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number

Inspired by the dynamic characters in the film,” Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.

Remarkably rich and full bodied Texas straight Bourbon. Delicious aromas of fruits complimented by notes of vanilla and brown sugar, with a peppery tingle

Kentucky- Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare, small-batch bourbon. Eight Year-Old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals for deeper flavor and complexity. The aroma is a balanced blend of vanilla and spice.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.